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Original, well-thought-out interior is a very, if not most, important part of every restaurant. Even if the food was delicious, unfortunately the uninspiring decor will definitely discourage at least some of the potential customers. But does interior matter equally as much, when it comes to more modern and fashionable food culture, such as street food? Recently, so-called food trucks started appearing out of nowhere, getting quite a big attention. They are basically restaurants on wheels, however, due to their size they do not host customers - they only provide them with take-out food. And although the decor in this case does not really matter, we have to admit some food trucks look really inviting. But are they a good business idea?

The best of all worlds

You can cook literally everything in a food truck, contrary to common opinion. There are already those with burgers, Neapolitan pizza, freshly squeezed juices, lunches, pasta, grilled sandwiches... and the list goes on and on. Food trucks are so popular, because their owners and chefs are usually young, energetic and entrepreneurial people, who know how to take care of their business advertising.

How to set up a food truck?

First of all, you must have a solid business plan. Then start with finding the right place - preferably somewhere in the center, with guaranteed rush hours, maybe even every day. Consider whether your idea for the food is original enough or of good quality - then it has higher chance to not get lost amongst other food trucks. However, before starting a business, it is good to know what the market situation looks like and adapt your idea to it. Do not forget to think about whether your business will operate throughout the year or only in the summer season.

The next step is to get the vehicle. It is up to you whether you will buy one already adapted to work or convert the car on your own. And, of course, you must also remember to obtain all sanitary and safety certificates - without them you will not be able to serve your food to others.